Book Reviews in Vegetarian Journal

The latest issue of Vegetarian Journal
features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international
recipes such as Wild Ceviche, Miso Shiitake Soup, Peruvian Bowl, Thai Curry,
Blueberry Scones, Chocolate Truffles, and more. The Oat Milk Cookbook by Kim Lutz offers over 100 recipes featuring
oat milk. You’ll also find eye-catching photos in this book featuring dishes
such as Peach Blueberry Cobbler, Red Lentil Dip, Pull-Apart Olive Oil Bread,
Spicy Eggplant, and more. Finally, So Vegan in 5 Ingredients by Roxy Pope and
Ben Pook includes over 100 recipes using only 5 ingredients. Enjoy Spiced Pear
Porridge, Kale and Sweet Potato Salad, Hoisin Jackfruit Bao Buns, Minced
Mushroom Tacos, No-Bake Lemon Cheesecake, and much more.

Reviews for these books can be read here:

To subscribe to Vegetarian Journal in the USA, see: