I figured our sweet tooth could use a break after so many desserts! Welcome to Day 5 in Sally’s Pie Week. We’re making a delightful savory butternut squash and mushroom tart complete with garlic, fresh herbs, and parmesan cheese. You can use store-bought puff pastry or homemade pastry dough (if you have a couple hours, it’s surprisingly simple). This dish is perfect for an appetizer, lunch, or a different side dish at your holiday gatherings!