The Cabbage Kimchi Recipe is a delicious tasting Korean dish made by fermenting vegetables and spices. The procedure of making kimchi involves three different steps – processing the vegetables with salt, then adding spices and finally, fermenting it by keeping it aside for at least 3 days.
This recipe for Cabbage Kimchi Recipe is very simple to make and makes a great accompaniment to Asian dishes.
Did You Know: Napa Cabbage is a leafy vegetable that belongs to the cabbage family. It is rich in vitamin A and Vitamin C. It is known to be highly nutritious and has excellent amounts of the 21 essential nutrients. Unlike some other members of the cabbage family, it has high amounts of omega-3s as well as the antioxidants.
Serve the Cabbage Kimchi Recipe as an accompaniment with Chinese Vegetarian Fried Rice With Apples and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce to enjoy your meal.
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