Caramel Cheesecake Pie

This easy no-bake caramel cheesecake combines a chocolate cookie crust, a cream cheese filling, and a caramel swirl on top! It’s so cool and creamy and great if you need a make-ahead dessert.

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Let’s talk about the trifecta that is chocolate, cheesecake, and caramel. Isn’t it just the best combination? I never get tired of it, and this caramel swirl cheesecake is one of my favorite ways to combine those three magical things.

BEST No Bake Caramel Cheesecake Pie

  • It has a two-ingredient no-bake chocolate cookie crust! It’s as simple as crushing the cookies, mixing them with butter, and into the pan it goes.
  • The filling is almost as simple – it’s a creamy brown sugar cheesecake filling with whipped topping. It’s rich but with a light texture that just about melts in your mouth.
  • And don’t forget the third part – the caramel! It’s drizzled all over the top and swirled in to create a pretty pattern. Add a little more before serving for the finishing touch!
  • It’s so easy to make. The hardest part is waiting for it to chill before serving! But the wait is worth it – the chocolate, caramel, cream cheese combo is so hard to resist.

I’m sharing some variations, too! For example, you can switch up the crust, make it a salted caramel cheesecake, and use fresh whipped cream. You’re going to love this easy caramel cheesecake recipe.


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