Vegan Garlic Noodles

Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast! Coming at you with an easy, tasty, fast, and inexpensive pasta dish that curbs your craving for Asian takeout! These easy garlic noodles are flavor central! If you’re not a huge […]

Vegan Sticky Sweet Char Siu Tofu

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed  rice, thin rice noodles, or stuffed inside steamed buns.

Vegetable Chow Mein

Vegetable chow mein, easy, super flavorful, and out of this world! One of my go-to dinner or lunch recipes, this dish is ready in just 20 minutes. Vegetable chow mein, one of the easiest lunch or dinner recipes ever! I absolutely love Asian cuisine, because it’s flavorful and delicious and it’s actually super easy to […]

Pluot Summer Salad

Fruit salad this time of year is often sweet. Juicy, ripe, fragrant fruit tossed with sweet dressings. It’s summer salad bliss, bite after bite. That said, I often feel compelled to snap these fruit salads out of dessert-land and lead them over to the savory side of the neighborhood. And that’s what we’re doing today. […]

Mushroom Larb

More adventures in plant-based cooking continue! This time we have Mushroom Larb, a vegetarian take on a Laotian favorite made with browned bits of oyster mushrooms, plenty of herbs, and fish sauce. Flexitarians can opt for the standard fish sauce, but we have thoughts on vegan alternatives below.  Southeast Asian Plant-based Recipes We love eating… […]

Saucy Vegan Pad Thai with Crisp Pan-Fried Tofu

This sweet and savory Thai noodle dish from the Vegan Asian: A Cookbook has crunch from bean sprouts and peanuts and added heat from a generous sprinkling of red pepper flakes. Find vegan fish sauce at speciality vegan markets, or swap it for more soy sauce in this recipe. 

Vegan Korean Bulgogi Mushrooms

These nourishing dinner bowls from the Vegan Asian: A Cookbook place mushrooms center stage. Swap up the bowls to your liking by switching the rice for noodles or topping with avocado, fresh cilantro, and a squeeze of lime.

Thai Lemongrass Rice Recipe

Thai Jasmine rice cooked along with lemongrass and cardamom gives this flavourful ‘Lemongrass Rice’. I had this recipe when we went to Thailand and loved it the very first time. While cooking the house was filled with so much fragrance and we could not differentiate if it’s the smell of jasmine or lemongrass or cardamom. […]

16 Vegan Salads You Won’t Believe Are Salad

Not all salads require greens. In fact, some of the most popular summer salads happen to be beige—macaroni salad, potato salad, Panzanella (an Italian bread salad). At VegNews, we celebrate all salads and believe these unsung salads deserve a bit of the spotlight. From classic tofu egg salad to tortellini salad, this list will transform […]

Classic Caesar Salad Recipe

Classic Caesar Salad Recipe is a refreshing salad made with minimal ingredients. The lettuce here is the star ingredient, combined with some cucumbers and tomatoes and some bread croutons that add to the crunch in this lovely salad.  The salad is tossed in a creamy dressing that is a riot of flavours from the creamy […]