Archive For The “Baking” Category

The 13 Most Popular Recipes Of 2018

The 13 Most Popular Recipes Of 2018

2018 was definitely the best year yet for Chocolate Covered Katie. More of my posts went viral than in any year past, with many getting over 1 million views within weeks of being published, which is crazy! One of the recipes–the keto chocolate chip cookies–even made it into Google’s Top Ten Searches for all food…

Favorite Hot Chocolate

Favorite Hot Chocolate

We’re expecting more snow this weekend. What’s better than a mug of great hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s finally time to share it. This hot chocolate recipe is made with wholesome ingredients and tastes more grown-up than the packets of…

Quinoa Vegetable Soup with Kale

Quinoa Vegetable Soup with Kale

We’ve been living in a winter wonderland lately. We’ve gotten so much snow that Cookie can barely keep her head above it when we go outside (she’s smaller than you think). I’m thankful to have power and gearing up for more winter weather this weekend. This hearty soup is exactly what I need. It’s brimming…

BBQ Chex Mix Recipe

BBQ Chex Mix Recipe

We love this EASY homemade BBQ Chex Mix Recipe – it’s an easy Chex mix made in the crockpot flavored with homemade BBQ seasoning! PIN IT NOW TO SAVE FOR LATER Are you a sweet or salty person? They say that people usually favor one or the other; I’m clearly a sweet! Sometimes though I…

Pre-shape, shape, score…

Pre-shape, shape, score… Submitted by DesigningWoman on January 20, 2019 – 4:19pm. Having successfully followed Abe’s advice and restricted the cold retard to just the bulk fermentation, the next step seemed to figure out the best way to score for optimal rise/bloom/oven spring. This was basically a rerun of the previous bake, except that the…

Rye Beer Sour Cream Porridge Bread

Rye Beer Sour Cream Porridge Bread

Rye Beer Sour Cream Porridge Bread Submitted by isand66 on January 20, 2019 – 2:22pm.      It’s about to get real chilly here on Long Island tomorrow.  They’re predicting the temperature to go down into the low teens, so what better bread to eat with a bowl of hot soup than a nice hearty 50+…

1st post – kombucha barley sourdough bread

1st post – kombucha barley sourdough bread Submitted by wheatjerm on January 20, 2019 – 9:38am. long-time lurker first-time poster here. I’ve learned so much from so many folks on here finally had to sign up and join in on the fun  worlds colliding with this purpley kombucha barley sourdough bread more specifically, ~2 cups…

Chocolate babka, Kranz style

Chocolate babka, Kranz style Submitted by Skibum on January 20, 2019 – 8:36am. Greeting fellow bakers. I have not been here for a few months and am poorer for it. My baking was in a rut, so I came here for some inspiration and it paid off in spades. My first bake out of the…

Arugula & Morbier Cheese SD with 30% Sprouted Kamut

Arugula & Morbier Cheese SD with 30% Sprouted Kamut

Arugula & Morbier Cheese SD with 30% Sprouted Kamut Submitted by Elsie_iu on January 20, 2019 – 7:31am. For those who have never tasted Morbier cheese, it’s a kind of cheese that turns very chewy when melted. Moreover, its taste is so lactic that it resembles yogurt a lot.     Arugula & Morbier Cheese…

Roasted Cauliflower and Farro Salad with Feta and Avocado

Roasted Cauliflower and Farro Salad with Feta and Avocado

Trying to eat better this year? I know, it’s extra-hard when it’s freezing cold outside and delivery pizza is just one call away. This warm, fresh yet hearty salad is the perfect solution. It packs well for lunch, too. I really love the combination of garlicky farro with roasted cauliflower and salty feta and olives….

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