Archive For The “Baking” Category

essential sourdough tools

essential sourdough tools

Welcome to the first post of How to Make Sourdough Bread, a two-week series on Girl Versus Dough focusing on all things sourdough bread. Today’s post is about my essential sourdough tools — that is, the tools I regularly use to make the best-ever sourdough loaves in my own kitchen. I firmly believe that with…

Extraction Rates of Flour

Extraction Rates of Flour

Extraction Rates of Flour Submitted by mikedilger on March 16, 2019 – 1:58pm. It has just become clear to me that extraction rates of flour are not always comparable. When someone says that straight flour (white flour, AP flour, whatever) is about 72% extraction, that means 72% of the whole grain was kept as flour. …

1-2-3 Fourth and Done?

1-2-3 Fourth and Done?

1-2-3 Fourth and Done? Submitted by Valdus on March 16, 2019 – 12:19pm. I think I have finally achieved what I wanted to do for about the three years that I have been sourdoughing. I think I have achieved the oven spring I wanted, and by all means yall be the judge.  I took the…

Seeded Multigrain Sourdough

Seeded Multigrain Sourdough

Seeded Multigrain Sourdough Submitted by mikedilger on March 16, 2019 – 11:07am. I made this seeded multigrain a few days back.  I consider it a success but I would make changes next time.   It was light and soft (short from the oil) but not at all sour, and I’m not sure the tiny hard seeds…

Lemon Cheesecake Bars

Lemon Cheesecake Bars

Easy Lemon Cheesecake Bars are perfect for almost any occasion! Made with fresh lemon juice, lemon zest, cream cheese, and sour cream, they’re tangy, sweet, and so delicious. A must try for lemon lovers! The Best Lemon Cheesecake Bars Spring is slowly but surely on its way, and that means lots and lots of lemon…

Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake

Love Baileys Irish Cream Liqueur? Crazy for cheesecake? Well then you have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It’s out of this world flavorful! And it’s the perfect St. Patrick’s Day dessert! Creamy Baileys Cheesecake Recipe…

Gift Guide for Wine Lovers

Gift Guide for Wine Lovers

Wondering what goes well with wine as a gift? Look no further! Because this guide is loaded with unique wine-themed gifts your friends and family will love. These are the best gifts for wine drinkers, and there are options for every budget! Gifts for the Wine Lover in Your Life One thing you may or…

Easy Baked Meatballs

Easy Baked Meatballs

If you’ve been looking for a simple recipe for Easy Baked Meatballs, you’ll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you’ll never want to make them another way! How to Make Meatballs in the Oven Do you have a…

The Best Blueberry Bundt Cake

The Best Blueberry Bundt Cake

An easy and delicious recipe for The BEST Blueberry Bundt Cake! This cake is so moist, buttery, and bursting with juicy blueberries! It’s perfect for brunch and pairs well with coffee or tea. Moist Blueberry Bundt Cake One thing you and I have in common? We both LOVE blueberry desserts!!! I know this because whenever…

introducing: how to make sourdough bread

introducing: how to make sourdough bread

Weeee! Friends, pardon my ridiculous enthusiasm, but today is a day I’ve been waiting for for a long, long while. I’m here on this snowy Sunday to introduce you to a new, two-week series I am posting on Girl Versus Dough titled: How to Make Sourdough Bread. I hope you are as eager to learn…

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