Easy Stir Fried Ground Beef served in two ways 炒碎牛肉

This is very easy stir fry recipe with ground beef and Chinese celery, reminding me of my childhood. Chinese celery is very aromatic and crispy. However, if you can’t find it, you may substitute with regular celery. Enjoy! The wok in the video: Carbon steel wok https://amzn.to/2UipH5e Ingredients: 10 oz ground beef 2 stalks Chinese […]

Cantonese Bitter Melon Soup with Pork Bones

Cantonese Bitter Melon Soup with Pork Bones is a great way to eat end-of-summer bitter melon. Bitter Melon is a superfood—one of the healthiest vegetables (fruits?) you can eat! Pork mellows out its strong flavor, and as we head into fall, this is the perfect transitional soup.  This is our second bitter melon recipe this… […]

Chow Mei Fun, easy stir fried rice noodles 炒米粉

Chow Mei fun is so easy to make with simple ingredients. It can easily be quick lunch or dinner. For vegetarians, you may skip the eggs and add other veggies or tofu, and substitute with vegan oyster sauce or soy sauce. Enjoy! Ling’s Singapore Noodles https://youtu.be/mZNWdefRy8g The wok in the video: Carbon steel wok https://amzn.to/2UipH5e […]

How to Poach Chicken Breast

You wouldn’t think so, but poaching is one of the easiest and most rewarding ways to prepare chicken breast.  The result is juicy, tender chicken that both preserves the pure flavor of the meat and serves as an excellent blank canvas for spicy chili oil or clean ginger scallion oil (pictured here). In this post,… […]