Greek Pasta Salad

Greek Pasta Salad is loaded with fresh vegetables, feta cheese, and a homemade Greek dressing to create the best pasta salad you’ll ever eat. Make it for lunch or serve it as a side with dinner. I don’t know about you, but I love having a small list of go-to recipes every season that I […]

Greek Bowl Recipe from HYPE

Hype is located in Central Market in York, PA. See: Greek Bowl from HYPE (Makes 4 bowls) Make all individual components, then assemble. Directions for assembling bowl at the end. Lemon Tahini Dressing 3/4 cup water 1/2 cup canola oil 1/4 cup tahini 1/4 cup lemon juice 1 Tablespoon onion powder 2 teaspoons dried […]

Soft Batch Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies are super soft, tender, and flavorful! This is the PERFECT chocolate chip cookie recipe for making ice cream sandwiches! How to Make Soft Chocolate Chip Cookies Today is recipe #4 in our Christmas in July series! And we’re making perfect soft chocolate chip cookies! Unlike my everyday chocolate chip cookies […]

Summer farro salad

I finally got my wish and the weather in Bristol is sizzling hot. Too hot for my Greek-born kitty, who having lived here now for almost 4 years is no longer used to relentless summer heat. It looks as though she has not managed to shed enough of her thick fur as this heatwave has […]

Methi Masoor Dal Recipe With Whole Masoor

Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well. […]

Vegan Tempeh Meatball Subs

These vegan tempeh meatball subs are made with protein-packed, savory tempeh meatballs and a creamy cashew mozzarella sauce. A plant-based spin on classic comfort food. Cashew mozzarella and tempeh meatballs are the two homemade “basics” I’ve been most excited about lately. So I guess it was only a matter of time before both found their […]

Pumpkin Chapati Recipe

Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart. The vegetable is also rich in Vitamin C, fiber and Potassium. By adding pumpkin into […]

Paneer Gassi Recipe

Paneer Gassi Recipe is a delicious coconut and red chilli based curry from the coastal region of Mangalore. Traditionally the curry is made with chicken. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore’s cultural heritage. Mangalore cuisine is mostly influenced by Tulu speaking Bunts, the Kannada speaking […]

Bendekayi Koddel/Bolu Huli Recipe – Mangalorean Style Bhindi Sambar Recipe

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering […]

Melty Vegan Cashew Mozzarella

This melty, stretchy vegan cashew mozzarella cheese will make your plant-based pizza and pasta dishes shine! It’s calls for simple ingredients and is easy to prepare. I’ve been relying greatly on a few hard-working, homemade staples this summer. These include my Greek vinaigrette (currently on repeat for salads and grain bowls), tofu egg salad and […]