Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants

Meat production is responsible for 57  greenhouse gas (GHG) emissions, twice as much as growing and processing plants for food, according to a new study published in scientific journal Nature Food. The use of cows, pigs, chickens, and other animals for food, as well as growing plants used to feed farmed animals bound for slaughter, […]

Mcdonald’s Launches Its Vegan McPlant Burger in the UK

This month, global fast-food chain McDonald’s will debut its highly anticipated plant-based burger, the McPlant, at select locations in the United Kingdom and Ireland. Developed in partnership with vegan brand Beyond Meat, the McPlant features a Beyond Meat patty with ketchup, mustard, vegan special sauce, onions, pickles, lettuce, tomato, and vegan cheese on a vegan […]

Couscous Eggplant And Tomato Gratin Recipe

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the […]

Konkani Style Vengaya Sagle Recipe – Eggplant Drumstick Curry

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground […]

Old Navy Is Now Making Plant-Based Sandals from Sugarcane

Sandals are getting a sustainable vegan makeover at fashion retailer Old Navy. The San Francisco-based company recently launched women’s plant-based flip-flops and slides featuring an EVA foam outsole made from 51-percent renewable sugarcane. Retailing between $4.99 and $8.99, the sandals are available in classic, T-strap, Jelly Criss-Cross, and Jelly Slide styles. While color palettes and […]