CHIPOTLE PLANT-BASED CHORIZO
According to Men’s Health, Chipotle plant-based chorizo contains the following: Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Spanish Smoked Paprika, Chili Powder, Vinegar, Paprika, Garlic Powder, Chipotle Chili Pepper, Cumin Seed, Black Pepper, Sea Salt, Oregano. See for more information: https://www.menshealth.com/nutrition/a38663824/chipotle-plant-based-chorizo-review-nutrition-ingredients/ For other chain information, see: https://www.vrg.org/fastfoodinfo.php For […]
Path to National Launch: McDonald’s Expands Meatless McPLant to About 600 More Locations
On February 14, fast-food chain McDonald’s will expand the test of its first meatless burger, the McPlant, to approximately 600 additional locations in the San Francisco Bay area and the Dallas-Fortworth region. McDonald’s first began testing the McPlant—which it developed in partnership with vegan brand Beyond Meat—in early November at eight test locations in Irving, […]
Path to National Launch: McDonald’s Expands Meatless McPLant to About 600 More Locations
On February 14, fast-food chain McDonald’s will expand the test of its first meatless burger, the McPlant, to approximately 600 additional locations in the San Francisco Bay area and the Dallas-Fortworth region. McDonald’s first began testing the McPlant—which it developed in partnership with vegan brand Beyond Meat—in early November at eight test locations in Irving, […]
Vankaya Ulli Karam Recipe – Eggplant In Spicy Onion Gravy
Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can […]
From Vegan Chicken to Plant-Based Bacon: The Top 5 Vegan Food Trends of 2022
The coronavirus pandemic led to the unprecedented rise in popularity of sourdough, pancake cereal, and dalgona coffee in 2020, largely thanks to social media platforms such as Instagram and TikTok. The following year, Impossible Foods cheeseburgers, “flexitarian” diets, and pickled vegetables took the spotlight. With consumers wanting to lower their environmental impact now more than […]
Plant-Based Protein Just As Good As Whey for Building Muscle, New Study Finds
Vegans experience the same muscle gains using plant-based protein powder as omnivores using whey, found a new study from Brazil that was published in scientific journal Sports Medicine. The study aimed to identify the effects of dietary protein sources (exclusively plant-based versus a mixed omnivore diet) on changes in muscle mass and strength in healthy […]
Vegan Action: Scott Williams’ Plant-Based Camps for Kids
Each issue of Vegetarian Journal includes a column titled Vegan Action. The recent issue features Scott Williams who runs Camp4Real in Virginia. Williams engages kids with not only healthy exercise but also healthy, plant-based diets. Read the article here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_vegan_action.php Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
Very Good Butchers Offers a Variety of Plant-Based Meats
Very Good Butchers plant-based meat products include bangers (sausages), BBQ, burgers, ground, hot dogs, pepperoni, ribz, and steak. Read our review in Vegetarian Journal: https://www.vrg.org/journal/vj2021issue4/2021_issue4_veggie_bits.php Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
Vegan Versus Plant-Based: Is There a Difference?
What’s the difference between vegan and plant-based? It depends on who you ask. Unlike some dietary identifiers such as gluten-free or dairy-free, the terms “vegan” and “plant-based” carry a vast array of interpretations. However, within this Venn diagram of dietary qualifiers, there is a general consensus. Here is everything you need to know about what […]
Plant-Based Food Course Offered in Spanish for Health Professionals
By Odette Olivares, MSN In October and November 2021, Alimentando El Mañana offered its first 40 hour-professional –course in Spanish geared towards Latin American health professionals: Plant-Based Food: Health, Culture, and Sustainability. The course provided an update on whole food, plant-based nutrition and food preparation. A whole food, plant-based diet can be a vegan diet, […]
