18 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

Our ancestors preserved meat for obvious reasons—food was scarce, winters were long, and traveling required portable food that was compact and long-lasting. For these reasons, jerky was a staple long before paleo dieters made it the snack trend it is today. However, it also creates a livestock industry that’s bad for our health, the planet, […]

Konkani Style Vengaya Sagle Recipe – Eggplant Drumstick Curry

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground […]

How to Have a Vegan Passover Seder: the Complete Plant-Based Guide

One of Judaism’s most important holidays, Passover, begins this week, commemorating the emancipation of the Israelites from enslavement under the pharaoh in ancient Egypt. According to the Torah, the prophet Moses beseeched the pharaoh to release the Jewish people from bondage. When the pharaoh refused, plagues of biblical—literally—proportions ensued. Drinking water turned into blood, people […]

12 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

Our ancestors preserved meat for obvious reasons—food was scarce, winters were long, and traveling required portable food that was compact and long-lasting. For these reasons, jerky was a staple long before paleo dieters made it the snack trend it is today. However, it also creates a livestock industry that’s bad for our health, the planet, […]

Heard of the McPlant? Why McDonald’s Netherlands Is Getting the “McYam”

With an impending meat tax in the Netherlands that will make hamburgers up to three times more expensive, fast-food chain McDonald’s is looking for ways to make its menu more affordable. McDonald’s has partnered with Dutch multinational food company Eosta to develop a yam-based vegan burger, which is expected to hit the fast-food chain’s menu […]

Scientific Updates: Plant-Based Diet and Colorectal Cancer Survival and What Do Eating Disorder Specialists in the UK Say About Vegan Diets?

Each issue of Vegan Journal (formerly Vegetarian Journal) includes reviews of recent scientific papers related to vegetarianism. In the latest issue, Reed Mangels, PhD, RD, reviewed articles on Plant-Based Diet and Colorectal Cancer Survival and What Do Eating Disorder Specialists in the UK Say About Vegan Diets? Read the column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_scientific_update.php To subscribe to […]

Plantega – The Union of Plant-Based Foods and Bodegas in New York City

Nil Zacharias from Plantega Every issue of Vegan Journal includes a column called Vegan Action. Lucia Rivera penned the most recent column with an interview of Nil Zacharias from Plantega. Plantega’s goal is to get vegan food sold in NYC bodegas (small stores in Spanish-speaking areas of the city). Read the entire column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_vegan_action.php […]

Scientific Updates: Veganic Farming in the United States: A Snapshot, as well as Why Do Some College Students Choose Plant-Based Meats?

Each issue of Vegan Journal (formerly Vegetarian Journal) includes reviews of recent scientific papers related to vegetarianism. In the latest issue, Reed Mangels, PhD, RD, reviewed articles on Veganic Farming in the United States: A Snapshot, as well as Why Do Some College Students Choose Plant-Based Meats? Read the column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_scientific_update.php To subscribe to […]

Tim Hortons Brings Back Plant-Based Meat Options With Impossible Sausage

Canadian coffee chain Tim Hortons has added a new breakfast sandwich and wrap using plant-based Impossible Sausage. The two new menu items were added to the chain’s lineup for customers who are looking for a meat-free meal.  Tim Hortons’ new Harvest Breakfast Sandwich features Impossible Sausage with egg, cheese, and chipotle sauce on an English […]