This stir-fry of Eggplant with Chicken and Thai Basil involves many of my favorite things to eat, and it’s a quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have… […]
Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast! Coming at you with an easy, tasty, fast, and inexpensive pasta dish that curbs your craving for Asian takeout! These easy garlic noodles are flavor central! If you’re not a huge […]
The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish. The use of yam gives the dish a crunchy texture and the coconut gives it a […]
With four theme parks, over 20 on-site hotels, a Disney Springs shopping and dining district, and two water parks, the 40-square miles of Walt Disney World Resort in Orlando, FL has a mind boggling array of food options—including vegan options galore. In October of 2019, Disney launched a plant-based initiative which brought more than 400 […]
Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US stores.
Previously only available in the United Kingdom, vegan food brand Wicked Kitchen is making its way to retailers in the United States after raising $14 million in a series A funding round led by plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods. The brand was created by New England-born chef brothers […]
The latest issue of Vegetarian Journal features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international recipes such as Wild Ceviche, Miso Shiitake Soup, Peruvian Bowl, Thai Curry, Blueberry Scones, Chocolate Truffles, and more. The Oat Milk Cookbook by Kim Lutz offers over 100 recipes featuring oat milk. You’ll also find eye-catching […]
Taste buds evolve as we age and palettes become more refined with experience, but there is no such thing as aging out of mac and cheese. Of course, chefs have enhanced the childhood classic by adding glugs of truffle oil or crispy vegan mushroom bacon, but the fact that this comforting pasta dish can go […]
Having a repertoire of great salad recipes is key. This is a list of many of the best salads I’ve prepared over the years. You’ll see a mix of chopped salads, green salads, plus grain and pasta salads. They all have an emphasis on fresh, whole, seasonal, plant-based ingredients. Enjoy! Chopped Salad Recipes One of […]
This sweet and savory Thai noodle dish from the Vegan Asian: A Cookbook has crunch from bean sprouts and peanuts and added heat from a generous sprinkling of red pepper flakes. Find vegan fish sauce at speciality vegan markets, or swap it for more soy sauce in this recipe.
Thai Jasmine rice cooked along with lemongrass and cardamom gives this flavourful ‘Lemongrass Rice’. I had this recipe when we went to Thailand and loved it the very first time. While cooking the house was filled with so much fragrance and we could not differentiate if it’s the smell of jasmine or lemongrass or cardamom. […]