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Bharva Bhindi Recipe – Pan Fried Stuffed Okra With Spices & Peanuts

    Bharva Bhindi Recipe is a delicious recipe of stuffed lady fingers that are pan fried. This recipe is one of the many ways which Gujarati’s make their Bhindi. It is made during special occasions, or when you have guests over for lunch or when you wish to have one of those elaborate Sunday lunches. This vegetable […]

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    Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

      Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with […]

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      Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash

        Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash is a delicious meal in itself. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken.  The pan roasted vegetables that […]

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        Black Bean & Guacamole Tostada – Open Faced Tacos Recipe

           Black Bean & Guacamole Tostada – Open Faced Tacos Recipe is a lovely Mexican dish.  Gluten free corn flour tortillas made crisp and topped with lovely protein packed refried beans, crunchy lettuce, some chunky and saucy salsa, creamy guacamole with fresh avocado all finished off with some cheese. So fresh, yet filling and healthy all […]

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          Coriander Garlic Baked Chicken Recipe

            Coriander and Garlic Baked Chicken Recipe is a finger licking good, boneless chicken dish. Simple flavours of coriander and garlic, made spicy with the addition of green chillies, all balanced out with a hint of hioney and some lemon juice.  Our marinade is a chunky coarse one, that lends an earthy flavour to these succulent […]

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            14 Best Vegan Restaurants in San Diego: Local Edition 

              San Diego’s food scene is often overlooked and underappreciated thanks to its neighbor to the north—the glittering vegan food mecca of Los Angeles. However, this SoCal city’s burgeoning plant-based dining culture is helping California’s second-largest city make a name for itself on the culinary stage. From high-end meals to the best cookie you’ve ever eaten, […]

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              10 Vegan Products to Help You De-Stress Immediately

                The world can be an overwhelming place, especially with the current political, social, and environmental climate. While staying informed and active is essential, it’s also important to take a step back and recuperate so you can continue showing up for yourself and others without burning out. Try these cruelty-free goods to help you find some […]

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                French Baguettes

                  French Baguettes are homemade stick loaves of French bread with a crispy crust and soft, chewy texture baked to a golden brown. Use this bread to make Homemade Croutons.  French Baguettes This bread is known as ‘the French stick’ because of its long and thin loaf. In fact, the word baguette derives from the Italian […]

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                  Chocolate Dipped Wafers {Thin Mint Copycat}

                    Chocolate Dipped Wafers are homemade mint chocolate wafers dipped in melted chocolate that taste like Thin Mint cookies. Try my Chocolate Peppermint Cookies for a soft and chewy cookie filled with peppermint chunks. Chocolate Dipped Wafers {Thin Mint Copycat} If you can’t find a girl scout who is selling cookies this year, make your own […]

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                    Homemade Profiteroles

                      Homemade Profiteroles Choux pastry is baked into round puffs and filled with your favorite ice cream in these decadent profiteroles. Topped with an irresistible chocolate sauce, this recipe will take your cream puff to a whole new level. Since mastering a basic pâte à choux, I have enjoyed making eclairs, cream puffs, churros, gougeres, and […]

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