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Pan-fried Tofu with Black Bean Sauce

Pan-fried crispy tofu with black bean sauce(豆豉豆腐). It is a very simple tofu dish require any 5 ingredients but taste super yummy. And most important it is super fast, easy, and requiring just basic cooking skills.  Fermented Chinese black beans is the underrated star for Chinese cuisine. However in Cantonese cuisine and Sichuan cuisine, it……

Instant Pot Pho

Instant Pot Pho

Nothing satisfies my deepest cold weather food cravings like a big bowl of piping hot pho. Unless you have a favorite Vietnamese spot nearby, however, it can be difficult to get your hands on a bowl. Which is why I developed and posted a full pho recipe on The Woks of Life back in 2015….

Win a free cooking class! And 1 month until book launch!

There’s less than one month to go until the release of Red Hot Kitchen, featuring *hot* dishes to make with 9 versatile Asian chili sauces! And I’ve teamed up with my publisher Avery and the Brooklyn Brainery for another giveaway! This time, we’re offering a chance to win 1 spot in a Brooklyn Brainery cooking class (no expiration), or…

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