Vegan Tikka Masala

Vegan tikka masala, deliciously flavorful and perfectly spiced. It is warming, filling, and comforting, my favorite Indian dish. I can’t stress enough how much I adore Indian cuisine. Oh, the flavors! I try to make at least one Indian recipe every week, and this vegan tikka masala is definitely my favorite. I love how comforting […]

Masoor Dal Tadka (Indian Split Red Lentil Dal)

Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree Fans of dals will love this creamy Restaurant Style Masoor Dal Tadka! Dal (also spelled as dhal or daal or Dahl) is one of my favorite […]

Vegan Truffle Cream’d Corn with ​​Vegan Béchamel

Opt for an elegant, comforting at-home meal and splurge on this must-try truffle creamed corn recipe from the Unbelievably Vegan cookbook. Pair with garlicky greens and barbecue tofu for a complete meal.  Photo credit: Charity Morgan

Vegan Recipes Featuring Jackfruit

Curry Jackfruit Stew photo by Rissa Miller Vegan Journal Senior Editor Rissa Miller wrote a creative recipe piece highlighting dishes made from jackfruit in the most recent issue. Enjoy these recipes: Spiced Breakfast Bars; BBQ Jackfruit and Biscuit Casserole; Sweet and Tangy Jackfruit Meatless Balls; Curry Jackfruit Stew; French Dip Sandwiches; Italian Herb Stuffed Peppers; […]

Maybelline’s New “Green Edition” Line Is Free From Animal Products. But Is It Vegan?

Beauty giant Maybelline New York just launched Green Edition, a line of makeup products made without animal-derived ingredients. The line includes Mega Mousse Mascara, Balmy Lip Blush, and Superdrop Tinted Oil.  The new Green Edition line is part of Maybelline’s new Conscious Together sustainability program and is its first line to be certified by Cradle […]

Vegan Buttery Lemon Pasta with Cashew Cream

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.  Photo credit: Francesca Bonadonna