Archive For The “Vegan” Category

Speedy Peanut Seitan Rice Bowl

This Speedy Peanut Seitan Rice Bowl can be whipped up quickly for lunch or dinner. The protein-packed seitan pairs perfectly with rich, creamy peanut sauce. Some simple rice and scallions, maybe some sriracha and a sliced avocado and done. This is another fast, easy and flavorful – plant-based – recipe for you….Read more » This…

Coconut Curry Rice Bowl

Current recipe obsession: beans and rice anything. This speedy Coconut Curry Rice Bowl is a flavorful entree featuring fluffy jasmine rice and nutty skillet chickpeas. This recipe can easily be whipped up in just a few minutes. The flavors include coconut-curry, sweet potato, garlic, spinach and a touch of either lime or lemon juice to…

Vegan Burgers and Burritos Cookbook Review

Today I am sharing an awesome cookbook with you guys. Vegan Burgers and Burritos by my friend Sophia DeSantis. You probably already know Sophia from her amazing food blog, Veggies Don’t Bite. I think Sophia’s cookbook can be summed up in one word: FLAVOR. OK, maybe two words: EPIC flavor. Keep reading to get a…

Pesto & Parm Pasta e Fagioli

This Pesto and Vegan Parmesan Pasta e Fagioli soup is the perfect quick and easy meal to warm you up this January. Serve in a big soup bowl with a hearty chunk of warm sourdough bread and dinner (or lunch) is served! White beans and tender pasta mingles with potatoes, red onion, garlic, olive oil,…

Sweet and Sour Tofu

Sweet and Sour Tofu

There are other tofu marinades besides Asian? Oh yes! This tofu is soaked within a delicious mustard and maple syrup marinade. Continuing reading Sweet and Sour Tofu on VegKitchen

Lentil Stew

Lentil Stew

This cheap, easy recipe is a tasty way to incorporate lentils—an often neglected, but valuable food—into your diet. Did you know that a plate of lentils contains the same protein intake as a portion of meat? You can help our society consume less meat by eating lentils; they’re perfect for a healthy, balanced diet! Continuing…

Dirty Rice, Vegan Style

Dirty Rice, Vegan Style

Traditionally, what makes Creole “dirty rice” dirty is the addition of fowl gizzards. Um, no thanks. Chopped eggplant, a Louisiana crop, takes its place in this super-satisfying veggie version. Continuing reading Dirty Rice, Vegan Style on VegKitchen

Valentines Beet Soup

Valentines Beet Soup

This original and colorful soup is a variation of Borsch, a traditional soup in Russia, Ukraine, and Poland. I love this soup’s subtle blend of flavors. It’s a salty sweet treat that warms and sparks your taste buds. Continuing reading Valentines Beet Soup on VegKitchen

Pasta with Vegan Alfredo Sauce

Pasta with Vegan Alfredo Sauce

If you’ve been looking for a healthier pasta Alfredo recipe (that’s also vegan!), here it is. This one, which you can make with either silken tofu or cannellini beans, is mild and creamy, but harbors a fraction of the fat and calories of the traditional cream-based sauce. Continuing reading Pasta with Vegan Alfredo Sauce on…

Easy Vegan Chili

Vegan Chili is one of my most favorite meals. And the best part about chili is that it is so fast and easy to whip up! I made this batch is just around fifteen minutes yesterday. Really! You can serve this deliciousness with optional easy polenta cakes. Both recipes ahead!.. Plus a how-to video!…Read more…

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