Archive For The “Vegetarian” Category

LUSH Goes Egg-Free

Today, beauty brand LUSH announced that it is transforming all of its product lines to be completely egg-free. The brand plans to replace the ingredient with vegan alternatives such as linseed and aquafaba (otherwise known as chickpea brine). “Unconvinced that even the very best egg production is free from suffering, we have removed eggs from…

Matthew Kenney to Open All-Vegan Food Hall in Providence

Renowned vegan chef Matthew Kenney plans to open all-vegan food hall Plant City in Providence, RI in June. The two-story, 10,000-square-foot building will offer multiple vegan restaurant options, including quick-serve, takeout, and full service dining, covering Kenney’s restaurant concepts such as vegan pizzeria Double Zero, Mexican restaurant Bar Verde, casual bar and bistro New Burger,…

12 Best Vegan Happy Hours in Los Angeles

12 Best Vegan Happy Hours in Los Angeles

It’s 5 o’clock somewhere. Work is winding down and the neighborhood joint welcomes its patrons with two-for-one specials and other happy hour deals on snacks and libations. When it comes to discounted vegan eats and drinks, Los Angeles reigns supreme. The city is home to a plethora of vegan and vegan-friendly dining and drinking options,…

Hormel Responds to Vegan Burger Boom by Adding Mushrooms to Its Meat Burgers 

Hormel-owned meat brand Applegate recently debuted its newest innovation: a meat burger with mushrooms in it. The Great Organic Blend Burger is available in turkey and beef varieties and was, strangely, created to appeal to consumers who are looking to eat more plant-based foods. “The Great Organic Blend Burger is a win, win, win for…

6 Vegan Pies You Can Eat for Breakfast on Pi Day

6 Vegan Pies You Can Eat for Breakfast on Pi Day

There are many facts and equations that have long been forgotten from high school geometry. One of which is the definition of pi, a mathematical constant defined by the ratio of a circle’s circumference to its diameter. However, we do remember the first three digits of pi, and these numbers marked a sweet celebration every…

Caramelized Cabbage & Onion Pasta

Caramelized Cabbage & Onion Pasta

I’d originally thought of this as being a St. Patrick’s Day dish, thanks to the cabbage, but since that day has come and gone I’m just going to file it as another simple, flavorful, internship-inspired dinner idea. I realized as I was making this caramelized cabbage & onion pasta that I make much more pasta…

How To Make the Creamy, Toasted Coconut Milk of Your Dreams

How To Make the Creamy, Toasted Coconut Milk of Your Dreams

Let me start by saying, if you already make your own nut milks at home, you have to try this. I mean – walk to your kitchen, turn the oven dial, and get some coconut in there. You have to trust me here. I started making homemade toasted coconut milk a few months ago, and…

Read the Nutrition Hotline Column for the Recent Vegetarian Journal

Read the Nutrition Hotline Column for the Recent Vegetarian Journal

In the latest issue of Vegetarian Journal, the Nutrition Hotline column by Reed Mangels, PhD, RD, answers this question: “Are flaxseeds and other seeds good to eat? How much should I be eating? My doctor told me to eat more seeds so I’ve cut down on beans and have been eating seeds instead.” Dr. Mangels…

Jewish Vegan Cooking Demo in Baltimore, Maryland March 23, 2019

Jewish Vegan Cooking Demo in Baltimore, Maryland March 23, 2019

By Marcia Schveibinz Saturday, March 23, 2019, at 7pm , Congregation Beit TikvahCorner Community Center, Roland  Park5802 Roland Ave, Baltimore, MD 21210 Learn to prepare vegan hamentashen and a variety of fillings. Marcia will also give ideas for vegan Passover dishes. Each attendee will receive a copy of Vegan Passover Recipes by Chef Nancy Berkoff,…

Creamy Vegan Mushroom Lasagna

Creamy Vegan Mushroom Lasagna

Easy Creamy Vegan Mushroom Lasagna. Marinated and baked Portobello mushrooms, creamy garlic sauce, spinach and lasagna sheets layered to make a hearty portobello lasagna. Vegan Recipe, Can be Gluten-free Nut-free Jump to Recipe Its been a while since I changed up my lasagna. You all love the Baked Portabella mushrooms with garlic sauce, so I put…

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