Spinach And Ricotta Dumplings Recipe In Cheese Sauce

Spinach And Ricotta Dumplings Recipe In Cheese Sauce is a perfect casserole recipe that can be prepared for easily for the dinner parties or family get togethers. The cheese sauce is a blend of flavors from Parmesan cheese and milk. The spinach and ricotta balls are soft and flavorful that melts in mouth when combined together. […]

Spinach And Ricotta Dumplings Recipe In Cheese Sauce

Spinach And Ricotta Dumplings Recipe In Cheese Sauce is a perfect casserole recipe that can be prepared for easily for the dinner parties or family get togethers. The cheese sauce is a blend of flavors from Parmesan cheese and milk. The spinach and ricotta balls are soft and flavorful that melts in mouth when combined together. […]

Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe

The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along with methi leaves,green chillies and ginger. It makes a delicious Indian diabetic breakfast recipe. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to […]

The VegNews Guide to Vegan Gifts

While some get a certain thrill from last-minute holiday shopping, this is not the year to procrastinate. Given unpredictable supply chain issues this year, it’s essential to shop early—unless you prefer to host your gift exchange in February. Thankfully, this guide has something for everyone on your list, no matter how difficult that person is […]

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and […]

Spinach Thalipeeth Recipe

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it […]

Chicken In Lemon Butter Sauce Recipe

Chicken in Lemon Butter Sauce Recipe is an exciting dish to try it out for your Sunday meal. The chicken is marinated with lemon juice, salt and pepper and is pan seared on a flat skillet with oil. The creamy lemon butter sauce is whisked and cooked along with pan seared chicken till the chicken […]

16 Vegan and Nut-Free Snacks for Kids

While milk is the most severe food allergy for children under 16, nut allergies can also be extremely serious. Many schools have implemented no-nut policies, forcing parents to get creative when it comes to sending their kids to school with packed lunches and snacks—whether their kid has a nut allergy or not. For those unfamiliar […]

Vegan Instant Pot Red Pozole with Mushrooms and Hominy

This traditional Mexican recipe is known for its flavor-packed broth and chunks of meaty hominy. Meat is traded for hearty mushrooms in this plant-based take from the Plant Powered Mexican cookbook.  Photo credit: Kate Ramos