Archive For The “Vegetarian” Category

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is light and fluffy and studded with so many melty vegan chocolate chips. This loaf is the perfect combo of warm and cozy meets decadent. Serve this loaf for breakfast, as a snack or even a dessert treat…Read more » This is a summary, images and full post available on…

West African Peanut Chickpeas

These West African Peanut Chickpeas over sticky white rice make for a soothing and satisfying plant-based meal. The chickpeas are coated in smoky peanut sauce with hints of tomato, ginger, garlic and lime with an echo of a traditional West African Peanut Stew. Only in a hearty bowl format. This fast and flavorful meal can…

Vegan Birthday Cake

It’s my birthday month! So, cake. Though my birthday isn’t until the tail end of the month, I have been craving an epic, funfetti-infused, layer cake lately and so this fluffy-amazing Happy Birthday Funfetti Cake happened. Fluffy chocolate cake pairs with creamy, rainbow-sprinkle filled, vanilla frosting. Gold-sparkly cake topper on top. So if you have…

Sweet and Sour Tofu

Sweet and Sour Tofu

There are other tofu marinades besides Asian? Oh yes! This tofu is soaked within a delicious mustard and maple syrup marinade. Continuing reading Sweet and Sour Tofu on VegKitchen

Roasted Potatoes with Bell Peppers and Onions

Roasted Potatoes with Bell Peppers and Onions

This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets, and conveniently, they both bake at 425 degrees. Oven-roasting brings the best flavors out in veggies, so this needs only gentle seasoning. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw. Continuing reading Roasted Potatoes with Bell…

Curried Coconut Bean Thread Noodles

Curried Coconut Bean Thread Noodles

Don’t be daunted by the list of ingredients used here; it all comes together quickly, as the idea is to cook everything as briefly as possible. Enveloped in plenty of coconut milk, this dish of noodles and vegetables becomes quite luscious. Serve with a simple tofu or tempeh dish and a platter of raw veggies….

Balsamic & Herb Roasted Vegetable Salad

Balsamic & Herb Roasted Vegetable Salad

This salad consists only of oven roasted vegetables seasoned with a light vinaigrette. This recipe may seem simple, but the taste of each vegetable is distinct—a festival of flavors in every bite! Save Print Balsamic & Herb Roasted Vegetable Salad Serves: Continuing reading Balsamic & Herb Roasted Vegetable Salad on VegKitchen

Ethiopian Stewed Seasoned Cabbage in Golden Tomato Sauce

Ethiopian Stewed Seasoned Cabbage in Golden Tomato Sauce

If you’re looking for new cabbage recipes, this recipe is a great alternative to slaw or stuffed cabbage. When cabbage is cooked down, as it is here, it becomes a very tender, almost buttery, sweet vegetable. Called Ye’tikil gomen be’timatim in Ethiopian, it’s perfect to serve with inejra or Quick Teff Crêpes. Continuing reading Ethiopian…

Move Over Doughnuts, We’re Obsessed With These 14 Vegan Mexican Desserts

While vegan artisanal doughnuts may never go out of style, there’s a new dessert trend that also comes in a bright pink cardboard box: pan dulce. Vegan Latin food is booming right now, and the cuisine has so much more to enjoy than just jackfruit tamales and seitan-style chorizo. Pan dulce or “sweet bread” is…

Vegan Luxury Resort and Animal Sanctuary to Open in Thailand

Vegan five-star luxury resort PlantLife is slated to open on Koh Phangan island in Thailand. PlantLife was founded with the mission to provide a luxury, vegan travel experience to guests who do not want to compromise their ethics to enjoy a vacation. Founders Joanna and Max Hellier met while traveling and were disappointed with the…

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