Archive For The “Vegetarian” Category

Garlic Bread

Garlic Bread

Garlic bread, a delicious Italian appetizer that only requires 6 ingredients and is ready in 30 minutes. This version is healthier, but extremely tasty. Garlic bread has always been my favorite Italian appetizer. Some recipes include dairy products like butter or cheese, but it’s so delicious with extra virgin olive oil, which by the way…

Refried Beans

Refried Beans

Refried beans, a simple recipe, that only requires a few ingredients. It’s a delicious dip, but you can also use it to make all kinds of Mexican dishes. Refried beans is a classic and a staple dish in Mexican and Tex-Mex cuisine, but it’s also popular in other Latin American countries. It’s an incredibly easy…

Avocado TLT (Tempeh, Lettuce, Tomato)

Avocado TLT (Tempeh, Lettuce, Tomato)

Toasted bread, crispy marinated tempeh, lettuce, tomato, creamy vegan garlic mayo, and avocado… this is a vegan BLT made in heaven, affectionately known as the Avocado TLT. I introduced my vegan fried green tomato TLT’s last summer, but today I’m sharing my quintessential vegan BLT. It starts with my savory, crispy black pepper tempeh bacon,…

Slow Cooker Pumpkin Caramel Oatmeal (Vegan)

Slow Cooker Pumpkin Caramel Oatmeal (Vegan)

Slow Cooker Pumpkin Caramel Oatmeal.  It’s been raining here for days, so a warm recipe like this pumpkin oatmeal was in order. Not only is this healthy and comforting, it will also make your house smell amazing!     This recipe is super easy to make and very budget friendly too!  The caramel flavor comes…

Sweet and Sour Tofu

Sweet and Sour Tofu

There are other tofu marinades besides Asian? Oh yes! This tofu is soaked within a delicious mustard and maple syrup marinade. The post Sweet and Sour Tofu appeared first on VegKitchen.

Party for the Planet With These 5 Las Vegas Earth Day Specials 

It’s Spring Break season, and whether you’re in school or the office, we could all use a vacation right about now. This year, plan your travels around April 22 to celebrate Earth Day in Las Vegas. This year, the bustling city known for its opulence is scaling back its carbon footprint by focusing on food….

Million Dollar Vegan Campaign Donates $100k to Help Hurricane Survivors 

Global campaign Million Dollar Vegan (MDV) recently donated $100,000 to nonprofit Chilis on Wheels to support its efforts in helping the survivors of Hurricane Maria in Puerto Rico. After the 2017 hurricane devastated the region, killing 3,000 people and displacing thousands, Chilis on Wheels served 15,000 vegan meals to those in need and set up…

Ecuadorian Startup Turns Rejected Fruit Into Vegan Ice Cream 

Ecuador-based startup Takay Foods recently developed a way to upcycle would-be wasted tropical fruit by turning it into vegan smoothies and ice cream. The brand sources 80 percent of its core ingredients from crops that do not meet export standards such as bananas that are too thick or mangoes that are too small. “The only…

Whole Foods Debuts Its Own Vegan Turkey Slices

Whole Foods Market shoppers can now construct a fully vegan turkey sandwich using products from the supermarket chain’s own 365 brand. That’s because the retailer recently debuted Herb Roasted Plant-Based Turkey-Style Slices, its first private-labeled vegan meat product, which are available in 12-slice packages for $2.99. The new vegan turkey slices were spotted by Instagrammer…

Brazil’s Most-Streamed Spotify Singer Goes Vegan

Brazilian Singer Larissa de Macedo Machado (known professionally as “Anitta”) recently revealed to music media outlet Billboard that she has adopted a vegan lifestyle. The singer—whose music has the highest number of streams on Spotify Brazil—eschewed animal products in January after watching vegan documentary Cowspiracy. “She’s the hardest-working person I’ve ever met,” Carina Liberato, a…

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