Celebrate Father’s Day with Vegan Grilled Dishes

Father’s Day is June 20th and it’s also the first
day of summer. It’s time to grill vegan-style! Chef Nancy Berkoff offers
recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts,
Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach
Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted
Corn.

Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php