Cherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert.
Last week I was tidying up our pantry and realized that I haven’t used my ice cream maker in quite some time. So I pulled it forward on the shelf, gave it a good wipe down and decided that I need to teach my girl how to make some homemade ice cream.
I scanned the fridge and pantry to see if we had everything on hand to whip up a simple vanilla ice cream base, but it was a no-go because I had used the rest of the cream for a delish Alfredo sauce last week.
So I totally switched gears and decided I was in the mood for a crisp – cherry crisp to be exact.
And I just so happened to have all of those ingredients on hand – complete with a pint of vanilla bean ice cream in the freezer.
No worries though, we’ll get to the homemade vanilla ice cream as soon as I pick up some more heavy cream on our next grocery trip.