Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu

Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu is a traditional chettinad dish served for lunch during weddings, celebrations and festival times. Kola Urundai Kuzhambu is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors. 

Serve Chettinad Special Steamed Lentil Dumplings Gravy along with Whole Wheat Lachha Paratha or Steamed Rice Recipe  and Masala And Plain Lacha Pyaz Recipe – Pickled Onions for a weekday lunch.

If you like this recipe, you can also try other recipes such as

  1. Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)
  2. Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal)
  3. Chettinad Poondu Rasam (Garlic Rasam From Chettinad) Recipe
  4. Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice)