The coziest chicken pot pie is made completely from scratch with a flaky pie crust, lots of veggies and chicken, and fresh herbs.
There may not necessarily be a wrong way to make chicken pot pie, but there is definitely a best way. The best chicken pot pie is all homemade— from the crust to the filling. But don’t be intimidated! Just because it’s homemade doesn’t mean it’s hard or labor-intensive. It comes together in minutes on the stove, and finishes in the oven.
This pot pie is filled with chicken, potatoes, carrots and peas in a creamy herb sauce and it’s all topped with a single flaky pie crust. It’s comforting, satisfying, and delicious! (more…)