Chinese Braised Beef Stew

This Chinese Braised Beef Stew is a famous yet very homey Cantonese dish, and now is the time of year to prepare it! The ingredients are simple, beef, daikon radish (also sometimes translated as “turnips” in English), ginger, scallion, star anise, cloves, bay leaves, and Shaoxing wine. All you need is a big pot and

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