Creamy Peanut Butter Chocolate Chip Pie is like a cross between a cheesecake and a cream pie. In other words, it’s incredible! This is an easy no-bake dessert with the best creamy peanut butter filling and a chocolate chip cookie crust. Learn how to make it, plus get tips for switching up every time you make it.
We are back on the peanut butter desserts because I can’t ever get enough. This time it’s a rich and creamy peanut butter chocolate chip pie because, as we all know, chocolate and peanut butter are the best of friends.
Why We Love This Peanut Butter Pie
It’s a no-bake pie otherwise known as a no-heating-up-the-house pie. During the summer, this is the best!
The easy version of this pie includes making an easy no-bake crust and making the filling with homemade whipped cream. And then there is the really easy version which includes buying a premade crust and using Cool Whip for the filling. Both versions work. Both are amazing.
You also have choices! I love a dessert that can be easily switched up, and this is a great one for that. Switch out the crust and try some other mix-ins. I’m sharing my best tips so you can make it your own.