Easy Pumpkin Pancake Rolls are one of our very favorite fall breakfasts. They’re thin pumpkin pancakes filled with cinnamon sugar and rolled into a hand-held pancake – perfect for an on the go breakfast.
This recipe is based off my original Cinnamon Sugar Pancake Roll recipe, which was a childhood favorite!
It’s funny how my daughter always says she doesn’t like pumpkin or pumpkin recipes. She always turns down pumpkin pancakes, pie and cake but when I first made these pancake rolls she was immediately in love with them.
Growing up, my mom made pancake rolls often. I used to look forward to them and can still smell the pancake batter frying in the pan. She’d always make a double batch on the weekends and I’d eat them for breakfast or snack all week long.
This pumpkin version of pancake rolls are the fall version of my favorite childhood breakfast. I added pumpkin and lots of pumpkin pie spice to the batter to make an easy pumpkin pancake that you can fill with cinnamon sugar (or any filling).