Comfort Foods – Complete with Nostalgic Memories

Zel Allen serves up a wide variety of vegan comfort food recipes in a
previous issue of Vegetarian Journal.
Make your own Giant German Pretzels (see photo) and dip them into either a
Smoky Cheezy Sauce or a Mustard Sauce. Also enjoy Southern Cornbread or Vegan
Buttermilk Pancakes with Buttery Apples. Move on to recipes for Cream of
Mushroom Soup, Asparagus on Toast with Almond Sauce, Smothered Tomato and
Mushroom Pasta with Herbs, Smoky Cheezy Stuffed Potatoes, Chocolate Brownie
Pudding, and Old Fashioned Apple Crisp. Your family and friends will love these
recipes!

The entire article can be read here: https://www.vrg.org/journal/vj2019issue1/2019_issue1_comfort_food.php

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