Way back in 1993, when I was young and eager to learn, there was a young Colombian Chef who had come to New Delhi in search of nirvana. He was an absolute dope head, but cooked like an angel. Once in awhile in lieu of a free meal at the restaurant he would cook something for us. He was the first to give me the taste of these arepas – corn cakes made with a starchy cornmeal.
The Corns Cakes are made with starchy cornmeal, corn kernels and cheese. It is one of the most delicious corn cakes that you can savor that are flavored with onions, green chillies and olive oil. Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe for a party appetizer.
Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe along with Homemade Guacamole Recipe – Perfect Mexican Guacamole Dip and Strawberry Mojito Recipe
If you like this recipe, try more appetizers like