The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.
The vegetables, corn and moong sprouts are cooked in a milk and corn flour mixture along and seasoned with salt and pepper. To make these yummy toast more appealing to your kids you can even add some cheese at the end to make these toast more creamy.
Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.
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