The November Sally’s Baking Challenge recipe is here! Join us this month by making this Cranberry Apple Slab Pie! This is a smaller version of traditional slab pie, serving about 8. Baked free-form style on a baking sheet, this flatter pie barely has to cool before digging in! Juicy sweet cinnamon apples and tart cranberries taste fantastic with a buttery flaky golden pie crust.