cranberry gingersnap tart

The holidays are nigh, and if you find yourself with space at the dessert table (or a craving for something cranberry), make this Cranberry Gingersnap Tart for a simple stunner. Made with a buttery gingersnap crust and a sweet-tart, ruby-red, cranberry-orange curd filling, this dessert is as pretty as it is delicious.

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