Creamy Lemon Garlic Pasta

Creamy Lemon Garlic Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today!

This creamy lemon garlic pasta is a hearty, fresh-tasting, spring-welcoming dish!

To make it even more suitable for that New Year’s Resolutions-meets-winter-blues part of the year, I’ve paired this creamy lemon garlic pasta with Modern Table Lentil Spirals. With only three plant-based ingredients, the plain pastas are vegan, non-GMO, and gluten-free. That makes them suitable for everyone in my household to enjoy, which is always helpful when dinner planning.

Let’s talk about the creamy lemon garlic sauce for a moment. This is a somewhat classic vegan cream sauce, made by blending a touch of raw cashews, non-dairy milk (I recommend soy), and of course, lemon for acidity. This time around, I roasted a head of garlic and added that to the mix, for a comforting but not overpowering garlic flavor.

Continue reading Creamy Lemon Garlic Pasta at Yup, It’s Vegan! for the full recipe.