Creamy Vegan Mushroom Fettuccine with Cashew Alfredo

Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use 1⁄2 cup water when blending. Get cooking!

Photo credit: Lauren Toyota