Crispy Tofu Without Deep-frying! (脆皮豆腐)

This Crispy Tofu recipe is all about textural contrast: the crispy outer coating vs. the soft, tender interior of the soft tofu itself. I serve it drizzled with a quick sauce, reduced down until thick and syrupy, and fresh scallions. The best part? No deep-frying necessary!  How to Make Crispy Tofu The secret to making

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