Dairy-Free Mango Basil Sorbet

There’s no better spring dessert than a sorbet, which is why we’ve created a delightful treat made with just mango and basil. We’re not sure what’s best about this sorbet—the fact that it’s free of sugar, salt, and fat, or that it takes only a few minutes to make using simple ingredients. You decide!
 
Serves 2

Photo credit: Natalie Norman