Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.

Serve Dhingri Dolma with Butter Garlic Naan and Cauliflower & Cucumber Raita for a delicious dinner.

Other recipes that you can try with mushrooms are:

  1. Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi
  2. Mushroom Strudel Recipe (Pie Dough & Filo Pastry)
  3. Matar Mushroom Curry Recipe