Easy Apple Crisp Recipe

I always make Easy Apple Crisp when I don’t feel like making a full pie. Making an apple crumble without the crust feeds a crowd and is so much easier than rolling out pastry.

People are constantly telling me how good my apple crisp and crumb apple pie recipes are – you’ll be the star of the show if you make this for your family!

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Why you’ll LOVE my Easy Apple Crisp Recipe

If pressed to choose my favorite pie, I would choose apple, but not just any recipe: I’d choose MY apple pie recipe. I’ve been making that recipe for over 20 years and it’s always a huge hit with family and friends.

The reason my recipe stands out is because I ensure that the apples are fully cooked through. There is nothing worse than biting into an apple pie and having chewy or crunchy apples that spring back at you.

My easy apple crisp recipe without oats has fully cooked apples and a sweet and crunchy crumble topping.

I’ve been making this recipe for YEARS and am always getting asked for the recipe – so here it is!

Sometimes you just want to make apple pie without the crust, and that’s when you make an Old Fashioned Apple Crisp. This is the best apple crisp recipe! It feeds a crowd and is easy to transport because it’s made in a 9×13-inch baking dish.


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