An Easy Blueberry Danish is the perfect breakfast or brunch – or even dessert! With just 5 ingredients you can make this strudel in no time. It’s like eating blueberry pie for breakfast!
Why This Blueberry Danish Recipe Works
I have been making danish this way for years! It’s an easy danish recipe that starts with crescent rolls and has just 2 main ingredients, plus 3 more for the icing.
- It’s easy: into the oven in under 10 minutes!
- Foolproof: Starting with crescent roll dough makes it so simple
- Uses Semi-Homemade OR Homemade pie filling
- Perfect for breakfast, brunch OR dessert (maybe even with ice cream!)
No matter how you serve it this will be your new favorite way to eat blueberries – I promise!