Just 5 ingredients and a few minutes of prep and you’re on your way to enjoying this simply perfect summer fruit puff pastry tart. Feel free to use nectarines, peaches, berries, cherries or whatever seasonal fruit you have!
Looking for a simple way to highlight perfect, peak-season fruit in a dessert without a lot of fuss? This tart right here is about to become your new best friend.
It’s just store-bought puff pastry and fresh fruit with a little bit of butter, sugar, and cinnamon. Yep, it’s that easy! The ripe and sweet fresh fruit of the season is allowed to shine, and pairs deliciously with the flaky buttery puff pastry crust.
Just don’t forget the whipped cream or vanilla ice cream!