Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula

Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt like I had been away ten years instead of two! We used to spend six months in Italy every year, but our lives are changing, and […]

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