Georgian eggplant rolls (nigvziani badrijani)

As we are bang in the middle of the eggplant season, I’ve decided to regale you with another BBQ-friendly eggplant recipe (see this addictive miso lathered eggplant recipe I posed last week). I am a massive eggplant lover – I love its versatility and its fleshy texture that turns silky smooth if cooked right. Over the years, I’ve used it to make smoky baba ganoush, to make comforting bakes like moussaka or eggplant parmigiana, to turn it into meatballs, to stew it in an aromatic curry sauce and to turn it into a super simple stir-fry. The possibilities are endless. […]

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