This holiday season, try my vegan glutenfree holiday roast! It’s made with a mix of protein-rich chickpeas and tofu and comes filled with roasted vegetables and features a sweet and sticky glaze. Vegan, Gluten-free, nut-free!
This year I am going for a glutenfree holiday roast made with chickpeas and tofu! This roast is rich and hearty and comes with a roasted vegetable filling and a sweet maple glaze for that umami. The mix comes together easily in a food processor and is gluten-free, nut-free and lentil-free!
The chickpeas and tofu make a sturdy base. Tofu, chickpeas add volume, tofu makes it chewy a bit like seitan, rice flour and starch act as binders making the dough easy to work with. Make it into a cylinder roll or a stuffed roll. The glaze balances out the flavor so you get rich umami, creamy sweet roasted veg and a well seasoned savory “chickpea roast” all in one bite!
More mains for the holidays:
- Lentil Quinoa Loaf
- Lentil Shepherd’s Pie
- Chickpea Veggie Loaf
- Shepherd’s Pie with Chickpeas
- Cauliflower Alfredo, Spinach, Artichoke Lasagna
- Easy Vegan Veggie Lasagna
- Grilled Portobello with Garlic Sauce