Gochujang carrots

Thanksgiving and Xmas are coming – not that anyone needs a reminder, mind you – so I’ve decided to focus on some vegetable sides that could adorn our festive tables when the time comes. That gives me a little break from a test kitchen overflowing with festive desserts too, so that’s a double win. I’m hoping to bring you a cracking dessert this Saturday (fingers crossed my final test cook goes well), but in the meantime, how about a plate of beautifully roasted carrots smothered in spicy sweet Korean-inspired glaze? Unconventional, I know, but when you are vegan you don’t […]

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