Grandma’s Triple Berry Pound Cake

Grandma’s Triple Berry Pound Cake is without a doubt one of the most vintage old-fashioned berry pound cakes ever.

She adored any kinds of berries and this was one of our favorite recipes of hers whenever she made it at the start of red raspberry and blueberry season.

The cake is made with simple ingredients, takes around an hour to bake, and pretty much a denser heavier cake than regular cakes.

It sure is spectacular plain but we all love it with a dollop of freshly whipped cream and more sweetened fresh berries covered in warm jam.

Grandma used whatever berries dad grew in the garden and most of the time it was