Green beans with crispy shallots and bacon is a very simple, but sophisticated side dish.
Green beans are a classic side dish, and while my buttery garlic green beans are great for any night of the week, this dish is perfect for more special occasions.
After cooking bacon slices in a skillet, thin shallots are fried in the bacon grease until golden brown and crispy. Next, the green beans are cooked in a little bacon grease and some butter for additional flavor till tender. Finally, we toss everything together. The combination is delicious!
While a little bit fancy, these green beans are still easy to make, with just a few ingredients and less than 30 minutes needed. Serve this dish at your next dinner party or holiday gathering! (more…)