If you’re looking for an easy, healthy meal prep meal for spring then consider these green goddess quinoa stuffed sweet potatoes! If you’ve been around my site for long, you might be surprised to see “quinoa stuffed sweet potatoes” in a sentence used by me, but alas, here we are.
Because my vegan green goddess dressing is secretly made from tofu (tofu!) these jewels pack in some filling nutrients without having to awkwardly add beans or anything like that. The verdant green dressing mixes beautifully with quinoa, and it’s delicious either warm or cold, making these great for lunches. For more textural contrast and greens, I mix in toasted walnuts and some sprouts, arugula or watercress.
The hearty sweet potato encases everything and provides a nice complementary flavor. If it’s easier for your needs, you can also cube and roast the sweet potato and make the whole thing into a goddess quinoa salad.