Grilled Cinnamon Pineapples with Vegan Salted Caramel Sauce

Salty, sweet caramel sauce adds a depth of flavor to this summer-ready dessert from Rachel Ama’s Vegan Eats cookbook, while buttery pecans add crunch and texture. A heaping scoop of vanilla ice cream on top finishes it all off with the perfect creamy touch. 

Photo credit: Rachel Ama