Homemade Cherry Pie

Homemade Cherry Pie

This recipe is better than ever. Our homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. As always, wait for the pie to cool completely before slicing, which is another non-negotiable that helps avoid a soupy pie filling.

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