Honey Glazed Carrots are a simple side dish to add to your holiday table! These carrots are quick to make and use just a handful of ingredients.
One of my absolute favorite dishes on our Thanksgiving buffet line are Honey Glazed Carrots. My cousin’s girlfriend, Lorrie, brings them every single year and they are always one of the most popular side dishes.
Her recipe includes cinnamon, maple syrup, honey and fresh thyme. And despite her telling me how to make them, they never turn out as delicious as hers.
So until I can get her in my kitchen to make them with me, I’m going to whip up this simpler version that is perfect for Thanksgiving or a weeknight dinner.