How to Make a Stunning Pavlova

While a pavlova may seem like a super fancy dessert, it’s actually very easy to make. It’s a giant meringue with a fluffy interior.

The key to elevating this dessert is topping it with Chantilly cream, berries, syrup, and beautiful flowers.


Overhead shot of pavlova ingredients - labelled

Like meringues of all kinds, pavlova requires egg whites. I use 4 whites for a 6-inch diameter one. To get the best pavlova, use fresh eggs instead of old ones.

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